http://seattlefoodgeek.com/2007/04/the-best-sandwich-ever/ for geeks who love to cook and eat well Fri, 10 Feb 2012 12:33:50 +0000 hourly 1 http://wordpress.org/?v=3.3 http://seattlefoodgeek.com/2007/04/the-best-sandwich-ever/comment-page-1/#comment-4 sheimend Sat, 15 Dec 2007 23:55:39 +0000 http://scottsfoodblog.wordpress.com/2007/04/16/the-best-sandwich-ever/#comment-4 Oh, no, the apricot spread is a necessary component. If you omit the sweeness of the apricot, you'll disturb the whole tao of the sandwich. Perhaps you could substitute dark honey... you should try it. Both versions. Perhaps, record the results onto some kind of sandwich blog? Oh, no, the apricot spread is a necessary component. If you omit the sweeness of the apricot, you’ll disturb the whole tao of the sandwich. Perhaps you could substitute dark honey… you should try it. Both versions. Perhaps, record the results onto some kind of sandwich blog?

]]> http://seattlefoodgeek.com/2007/04/the-best-sandwich-ever/comment-page-1/#comment-3 ben Sat, 15 Dec 2007 17:49:40 +0000 http://scottsfoodblog.wordpress.com/2007/04/16/the-best-sandwich-ever/#comment-3 That looks tasty. I'm on-board the whole way, 'cept the apricot spread. I hate fruit spreads. I do love me some prosciutto though. That looks tasty. I’m on-board the whole way, ‘cept the apricot spread. I hate fruit spreads. I do love me some prosciutto though.

]]> http://seattlefoodgeek.com/2007/04/the-best-sandwich-ever/comment-page-1/#comment-2 Anthony Sat, 28 Apr 2007 08:09:00 +0000 http://scottsfoodblog.wordpress.com/2007/04/16/the-best-sandwich-ever/#comment-2 I love the way that you write about food ingredients and preperation, Scott. It really captures the spirit of having fun with cooking and of making a meal more of an adventure than a routine experience. Great work! This is a fun project.<br/>Now, maybe this is just a sign that I have been spending too many hours a day thinking about the crimes in this new book, but has anybody else mentioned that the Cuban Chicken looks as if she walked into a daytime robbery at the 99-Cent Store? I'm jus' sayin'. Okay, I'm going back to work now. I love the way that you write about food ingredients and preperation, Scott. It really captures the spirit of having fun with cooking and of making a meal more of an adventure than a routine experience. Great work! This is a fun project.
Now, maybe this is just a sign that I have been spending too many hours a day thinking about the crimes in this new book, but has anybody else mentioned that the Cuban Chicken looks as if she walked into a daytime robbery at the 99-Cent Store? I’m jus’ sayin’. Okay, I’m going back to work now.

]]>