http://seattlefoodgeek.com/2007/08/a-lesson-in-humility-the-soggybottom-tart/ for geeks who love to cook and eat well Sun, 13 May 2012 11:55:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://seattlefoodgeek.com/2007/08/a-lesson-in-humility-the-soggybottom-tart/comment-page-1/#comment-76 Jen Wed, 10 Oct 2007 19:04:00 +0000 http://scottsfoodblog.wordpress.com/2007/08/30/a-lesson-in-humility-the-soggybottom-tart/#comment-76 it looks beautiful! did you dry the pears first? made something similar a couple thanksgivings ago, but with white wine and vanilla bean. it looks beautiful! did you dry the pears first? made something similar a couple thanksgivings ago, but with white wine and vanilla bean.

]]> http://seattlefoodgeek.com/2007/08/a-lesson-in-humility-the-soggybottom-tart/comment-page-1/#comment-75 Sharlene Martin Sat, 01 Sep 2007 21:48:00 +0000 http://scottsfoodblog.wordpress.com/2007/08/30/a-lesson-in-humility-the-soggybottom-tart/#comment-75 Scott: How humble of you not to try to "fake it." Any other gourmand would have said "it's intended to have a soggy crust." I'm sure the pears were delicious. Scott: How humble of you not to try to “fake it.” Any other gourmand would have said “it’s intended to have a soggy crust.” I’m sure the pears were delicious.

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