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	<title>Comments on: Nirvana in a Jar &#8211; Salmon Rillet</title>
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	<description>for geeks who love to cook and eat well</description>
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		<title>By: Seattle Food Predictions for 2010 &#124; Seattle Food Geek</title>
		<link>http://seattlefoodgeek.com/2008/03/nirvana-in-a-jar-salmon-rillet/comment-page-1/#comment-1127</link>
		<dc:creator>Seattle Food Predictions for 2010 &#124; Seattle Food Geek</dc:creator>
		<pubDate>Mon, 28 Dec 2009 00:47:37 +0000</pubDate>
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		<description>[...] little pot of salmon at Thomas Keller’s Bouchon in New York.&#160; Let me tell you, it left an impression.&#160; Although pâté may be hopelessly off the mainstream, I think rillettes have a fighting [...]</description>
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