http://seattlefoodgeek.com/2008/06/asian-salmon-cups-with-fresh-aromatics/ for geeks who love to cook and eat well Fri, 10 Feb 2012 12:33:50 +0000 hourly 1 http://wordpress.org/?v=3.3 http://seattlefoodgeek.com/2008/06/asian-salmon-cups-with-fresh-aromatics/comment-page-1/#comment-4037 zxhadqxeocj Sat, 23 Jul 2011 12:42:47 +0000 http://scottsfoodblog.wordpress.com/2008/06/01/asian-salmon-cups-with-fresh-aromatics/#comment-4037 GosbsB <a href="http://pcaueidiibey.com/" rel="nofollow">pcaueidiibey</a>, [url=http://ygbqlqfwyrjl.com/]ygbqlqfwyrjl[/url], [link=http://zxjqtvsoasmv.com/]zxjqtvsoasmv[/link], http://csespcxgnfts.com/ GosbsB pcaueidiibey, [url=http://ygbqlqfwyrjl.com/]ygbqlqfwyrjl[/url], [link=http://zxjqtvsoasmv.com/]zxjqtvsoasmv[/link], http://csespcxgnfts.com/

]]> http://seattlefoodgeek.com/2008/06/asian-salmon-cups-with-fresh-aromatics/comment-page-1/#comment-197 Greg Bernhardt Sun, 10 Aug 2008 01:44:49 +0000 http://scottsfoodblog.wordpress.com/2008/06/01/asian-salmon-cups-with-fresh-aromatics/#comment-197 Made it tonight, and it was great! Loved the texture of the water chestnuts and the slight bitterness of the cabbage. Thought about using this filling in other applications - rice paper? Maybe with something crispy? Made it tonight, and it was great! Loved the texture of the water chestnuts and the slight bitterness of the cabbage. Thought about using this filling in other applications – rice paper? Maybe with something crispy?

]]> http://seattlefoodgeek.com/2008/06/asian-salmon-cups-with-fresh-aromatics/comment-page-1/#comment-194 Michele Thu, 12 Jun 2008 20:22:24 +0000 http://scottsfoodblog.wordpress.com/2008/06/01/asian-salmon-cups-with-fresh-aromatics/#comment-194 When are we going to see you on Top Chef??? :-) Your recipes look awesome. When are we going to see you on Top Chef??? Your recipes look awesome.

]]> http://seattlefoodgeek.com/2008/06/asian-salmon-cups-with-fresh-aromatics/comment-page-1/#comment-195 SteamyKitchen Mon, 02 Jun 2008 19:36:32 +0000 http://scottsfoodblog.wordpress.com/2008/06/01/asian-salmon-cups-with-fresh-aromatics/#comment-195 yum! and i'd love to take that salmon skin put it under broiler to let it crisp up, then chopchopchop and sprinkle over my lettucecup! yum! and i’d love to take that salmon skin put it under broiler to let it crisp up, then chopchopchop and sprinkle over my lettucecup!

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