http://seattlefoodgeek.com/2008/07/cedar-plank-grilled-salmon-with-orange-muscat-beurre-blanc/ for geeks who love to cook and eat well Sat, 11 Feb 2012 06:29:01 +0000 hourly 1 http://wordpress.org/?v=3.3 http://seattlefoodgeek.com/2008/07/cedar-plank-grilled-salmon-with-orange-muscat-beurre-blanc/comment-page-1/#comment-641 Untall Thu, 06 Aug 2009 04:57:23 +0000 http://scottsfoodblog.wordpress.com/2008/07/15/cedar-plank-grilled-salmon-with-orange-muscat-beurre-blanc/#comment-641 My mom's been cooking cedar plank salmon on our outdoor grill for years, and she always uses the same easy recipe (and never writes down proportions, dangit). She just uses equal parts soy sauce and Italian salad dressing as a marinade, dresses the top of the fillets with slices of fresh lemons, and throws them on the planks to cook. The vinegar in the salad dressing and the salt in the soy sauce does really interesting things with the taste of salmon! My mom’s been cooking cedar plank salmon on our outdoor grill for years, and she always uses the same easy recipe (and never writes down proportions, dangit). She just uses equal parts soy sauce and Italian salad dressing as a marinade, dresses the top of the fillets with slices of fresh lemons, and throws them on the planks to cook. The vinegar in the salad dressing and the salt in the soy sauce does really interesting things with the taste of salmon!

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