cream puff 
Thanks to Rachel’s hard work and perseverance, these profiteroles (a.k.a. pâte à choux, a.k.a. cream puffs) came out perfectly on the first try (of the 2nd attempt).  Light, flaky and not overly sweet, profiteroles are a simple but very elegant way to indulge your sweet tooth.  Top the puffy dumplings with a semi-sweet chocolate sauce and you’re on your way to portly heaven. 

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