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	<title>Comments on: Rosemary Fudge</title>
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		<title>By: Anonymous</title>
		<link>http://seattlefoodgeek.com/2009/01/rosemary-fudge/comment-page-1/#comment-1122</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 24 Dec 2009 13:13:11 +0000</pubDate>
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		<description>Is the 1 tsp of salt actually supposed to be mixed in with the chocolate before refrigeration?  I sprinkled it across the top, and all I got was a very salty top layer.  (The rest of the fudge was phenomenal, though!)</description>
		<content:encoded><![CDATA[<p>Is the 1 tsp of salt actually supposed to be mixed in with the chocolate before refrigeration?  I sprinkled it across the top, and all I got was a very salty top layer.  (The rest of the fudge was phenomenal, though!)</p>
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		<title>By: Blake Makes a food blog by One Ambitious Foodie &#187; Blog Archive &#187; Blake Takes Five (BT5) &#8211; Episode #1</title>
		<link>http://seattlefoodgeek.com/2009/01/rosemary-fudge/comment-page-1/#comment-1066</link>
		<dc:creator>Blake Makes a food blog by One Ambitious Foodie &#187; Blog Archive &#187; Blake Takes Five (BT5) &#8211; Episode #1</dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:53:30 +0000</pubDate>
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		<description>[...] SeattleFoodGeek.com &#8211; Rosemary Fudge [...]</description>
		<content:encoded><![CDATA[<p>[...] SeattleFoodGeek.com &#8211; Rosemary Fudge [...]</p>
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		<title>By: Winter Decadence On a Budget &#124; Seattle Food Geek</title>
		<link>http://seattlefoodgeek.com/2009/01/rosemary-fudge/comment-page-1/#comment-343</link>
		<dc:creator>Winter Decadence On a Budget &#124; Seattle Food Geek</dc:creator>
		<pubDate>Sat, 03 Jan 2009 00:01:48 +0000</pubDate>
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