Comments on: Maximus Minimus: Taking Pork to the Streets

By: Fscott

Fscott — Fri, 16 Jul 2010 23:37:00 +0000

Stopped reading when I got to your digg at vegetarians. Btw had Maximus at the bite of Seattle today. Wow SOOO overhyped. Nothing special at all! Not to mention they put cilantro in everything! When will people learn that crap tastes like soap to many many people.

By: Pig Roach Coach - Zilvia.net Forums | Nissan 240SX (Silvia) and Z (Fairlady) Car Forum

Thu, 13 Aug 2009 07:08:03 +0000

[...] That thing has some good pulled pork sammiches. Better be patient though. The wait in line can get long. Here’s an article about it. Maximus Minimus: Taking Pork to the Streets | Seattle Food Geek [...]

By: Zack

Zack — Tue, 23 Jun 2009 14:14:31 +0000

Arby’s uses only 50% recycled volleyballs these days. The other 50% is “Other Fillings”. Economy and such.

By: OhioFan

OhioFan — Mon, 22 Jun 2009 23:00:02 +0000

Great post. On a non-pork note; as someone who checks in almost daily, I’m really happy you’re posting again.

By: Melly

Melly — Fri, 19 Jun 2009 19:57:19 +0000

I LOVE pulled pork and I LOVE cheese. Oh my.

We are roasting a whole pig again this fall. If you are near Sacramento, give me a halla!!

By: frantic foodie

frantic foodie — Wed, 10 Jun 2009 06:21:04 +0000

I really enjoyed the pigwhich… I have to say, I loved the way you wrote the review, love the descriptions

By: scott

scott — Wed, 10 Jun 2009 05:49:49 +0000

You know, I really shouldn’t answer without doing my homework and trying a few more places I do like Dixie’s BBQ, but I may be biased since they serve it in my cafeteria at Microsoft. What’s your favorite BBQ joint around here?

By: alice

alice — Wed, 10 Jun 2009 05:45:12 +0000

Just curious, who has the best pulled pork sandwich in Seattle in your opinion?