Comments on: Sous-Vide Chile Verde Halibut with Guava Glaze http://seattlefoodgeek.com/2009/06/sous-vide-chile-verde-halibut-with-guava-glaze/ for geeks who love to cook and eat well Sun, 13 May 2012 11:55:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rebecca http://seattlefoodgeek.com/2009/06/sous-vide-chile-verde-halibut-with-guava-glaze/comment-page-1/#comment-2199 Rebecca Wed, 27 Oct 2010 18:53:51 +0000 http://seattlefoodgeek.com/2009/06/sous-vide-chile-verde-halibut-with-guava-glaze/#comment-2199 Thanks for some new ideas for Sous Vide experimentation! You should check out my blog post on Sous Vide a while back. http://cookingblog.partiesthatcook.com/2010/10/07/sous-vide-cooking-is-back-and-better-than-ever-salmon-recipe/ Thanks for some new ideas for Sous Vide experimentation! You should check out my blog post on Sous Vide a while back. http://cookingblog.partiesthatcook.com/2010/10/07/sous-vide-cooking-is-back-and-better-than-ever-salmon-recipe/

]]> By: delicious food http://seattlefoodgeek.com/2009/06/sous-vide-chile-verde-halibut-with-guava-glaze/comment-page-1/#comment-1557 delicious food Sun, 16 May 2010 06:37:43 +0000 http://seattlefoodgeek.com/2009/06/sous-vide-chile-verde-halibut-with-guava-glaze/#comment-1557 Great post, thanks for your sharing. is very wonderful and delicious, you're great!!! I'd like to exchange friendlink with your blog~~,ok? please reply to me via mail if you wish ~ ^_^ ps..my blog is very very wonderful! ye~340 Great post, thanks for your sharing.

is very wonderful and delicious, you’re great!!!

I’d like to exchange friendlink with your blog~~,ok?

please reply to me via mail if you wish ~ ^_^

ps..my blog is very very wonderful! ye~340

]]> By: Jean-François http://seattlefoodgeek.com/2009/06/sous-vide-chile-verde-halibut-with-guava-glaze/comment-page-1/#comment-544 Jean-François Tue, 23 Jun 2009 05:59:24 +0000 http://seattlefoodgeek.com/2009/06/sous-vide-chile-verde-halibut-with-guava-glaze/#comment-544 140°C and 20 minutes sounds to me a bit too hot and too long. I invite you to see more data about cooking time and temperature for cooking sous vide fish and especially Halibut on this link http://www.sousvidecooking.org/sous-vide-cookery-and-recipes-time-and-accurate-temperature-while-cooking-fish-sous-vide/ Jean-François 140°C and 20 minutes sounds to me a bit too hot and too long. I invite you to see more data about cooking time and temperature for cooking sous vide fish and especially Halibut on this link http://www.sousvidecooking.org/sous-vide-cookery-and-recipes-time-and-accurate-temperature-while-cooking-fish-sous-vide/

Jean-François

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