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	<title>Comments on: Ahi Tuna Burger with Nori Fries and Wasabi Garlic Mayo</title>
	<atom:link href="http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/feed/" rel="self" type="application/rss+xml" />
	<link>http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/</link>
	<description>for geeks who love to cook and eat well</description>
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	<item>
		<title>By: Snapback</title>
		<link>http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/comment-page-1/#comment-4965</link>
		<dc:creator>Snapback</dc:creator>
		<pubDate>Sun, 06 May 2012 23:26:30 +0000</pubDate>
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		<description>I live in Seattle! Taking a break from working on my snapback website, to make some delicious food. Hopefully I don&#039;t have a problem with the patties falling apart.</description>
		<content:encoded><![CDATA[<p>I live in Seattle! Taking a break from working on my snapback website, to make some delicious food. Hopefully I don&#8217;t have a problem with the patties falling apart.</p>
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		<title>By: Rockin' My LabCoat</title>
		<link>http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/comment-page-1/#comment-4758</link>
		<dc:creator>Rockin' My LabCoat</dc:creator>
		<pubDate>Mon, 06 Feb 2012 01:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/#comment-4758</guid>
		<description>Just tried this recipe and I had major problems with the patties staying together... so we had like sloppy joe style on buns.. Was good but wish they burgers would have stayed together.</description>
		<content:encoded><![CDATA[<p>Just tried this recipe and I had major problems with the patties staying together&#8230; so we had like sloppy joe style on buns.. Was good but wish they burgers would have stayed together.</p>
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		<title>By: mma tees</title>
		<link>http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/comment-page-1/#comment-2126</link>
		<dc:creator>mma tees</dc:creator>
		<pubDate>Tue, 05 Oct 2010 01:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/#comment-2126</guid>
		<description>This recipie looks amazing!</description>
		<content:encoded><![CDATA[<p>This recipie looks amazing!</p>
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		<title>By: wasabi prime</title>
		<link>http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/comment-page-1/#comment-674</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Tue, 25 Aug 2009 17:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/#comment-674</guid>
		<description>I&#039;ve sprinkled furikake (nori shreds, sesame seeds, salt, salt, and more salt) over freshly popped popcorn, and I think that would also be nice on fries as well for a quick dash of seasoning. Delicious post!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve sprinkled furikake (nori shreds, sesame seeds, salt, salt, and more salt) over freshly popped popcorn, and I think that would also be nice on fries as well for a quick dash of seasoning. Delicious post!</p>
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	<item>
		<title>By: Carol Peterman</title>
		<link>http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/comment-page-1/#comment-645</link>
		<dc:creator>Carol Peterman</dc:creator>
		<pubDate>Thu, 06 Aug 2009 21:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/#comment-645</guid>
		<description>The tuna and all that other stuff sounds great, but the idea of adding pickled ginger really inspires me to want to make this. I just can&#039;t get enough of it. I bet togarashi seasoning would be good on fries, and it would be very colorful.</description>
		<content:encoded><![CDATA[<p>The tuna and all that other stuff sounds great, but the idea of adding pickled ginger really inspires me to want to make this. I just can&#8217;t get enough of it. I bet togarashi seasoning would be good on fries, and it would be very colorful.</p>
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