http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/ for geeks who love to cook and eat well Mon, 06 Sep 2010 13:17:13 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/comment-page-1/#comment-674 wasabi prime Tue, 25 Aug 2009 17:50:29 +0000 http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/#comment-674 I've sprinkled furikake (nori shreds, sesame seeds, salt, salt, and more salt) over freshly popped popcorn, and I think that would also be nice on fries as well for a quick dash of seasoning. Delicious post! I’ve sprinkled furikake (nori shreds, sesame seeds, salt, salt, and more salt) over freshly popped popcorn, and I think that would also be nice on fries as well for a quick dash of seasoning. Delicious post!

]]> http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/comment-page-1/#comment-645 Carol Peterman Thu, 06 Aug 2009 21:03:39 +0000 http://seattlefoodgeek.com/2009/08/ahi-tuna-burger-with-nori-fries-and-wasabi-garlic-mayo/#comment-645 The tuna and all that other stuff sounds great, but the idea of adding pickled ginger really inspires me to want to make this. I just can't get enough of it. I bet togarashi seasoning would be good on fries, and it would be very colorful. The tuna and all that other stuff sounds great, but the idea of adding pickled ginger really inspires me to want to make this. I just can’t get enough of it. I bet togarashi seasoning would be good on fries, and it would be very colorful.

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