As a student with no job—currently—I’m wary of buying this. That is not to say that I do not want such expansive compendium of molecular gastronomic knowledge. Could you post some pics of the pages?
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If you can peel yourself away from the books I’d love an update / first impressions! I’m finding it very hard to wait until March
As a student with no job—currently—I’m wary of buying this. That is not to say that I do not want such expansive compendium of molecular gastronomic knowledge. Could you post some pics of the pages?
If you can peel yourself away from the books I’d love an update / first impressions! I’m finding it very hard to wait until March
I can’t wait to get mine!
Um…you mean “weigh” ?
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