Seattle Food Geek https://seattlefoodgeek.com/ Mon, 19 Jun 2023 23:48:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://seattlefoodgeek.com/wp-content/uploads/2016/05/cropped-site-icon-32x32.jpg Seattle Food Geek https://seattlefoodgeek.com/ 32 32 DIY Knife Sharpness Testing Robot https://seattlefoodgeek.com/2023/06/diy-knife-sharpness-tester/?utm_source=rss&utm_medium=rss&utm_campaign=diy-knife-sharpness-tester https://seattlefoodgeek.com/2023/06/diy-knife-sharpness-tester/#comments Sun, 18 Jun 2023 21:24:28 +0000 https://seattlefoodgeek.com/?p=6451 I fell down the rabbit hole of knife sharpness. For someone with a few endless kitchen obsessions already (ahem, espresso, sous vide, barbecue, clear cocktail …

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DIY Laser-Cut Gold Leaf Drink Coasters https://seattlefoodgeek.com/2017/11/laser-cut-gold-leaf-drink-coasters/?utm_source=rss&utm_medium=rss&utm_campaign=laser-cut-gold-leaf-drink-coasters https://seattlefoodgeek.com/2017/11/laser-cut-gold-leaf-drink-coasters/#comments Sun, 19 Nov 2017 20:08:25 +0000 https://seattlefoodgeek.com/?p=6352 So what's the next step in advancing my home cocktail program? Custom drink coasters, naturally. I made these laser-etched, marble and gold coasters to match the pattern on my ice stamp, which is either very thoughtful or clinically obsessive, depending on your perspective. Here's how I made them.

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Learning Latte Art – The Next 50 Cups https://seattlefoodgeek.com/2017/11/learning-latte-art-next-50-cups/?utm_source=rss&utm_medium=rss&utm_campaign=learning-latte-art-next-50-cups https://seattlefoodgeek.com/2017/11/learning-latte-art-next-50-cups/#comments Sat, 18 Nov 2017 00:31:50 +0000 https://seattlefoodgeek.com/?p=6348 For this round of practice, I made 50 lattes on the professional-grade La Marzocco machine in the break room kitchen at the Modernist Cuisine lab

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Rapid Prototyping GIR’s Voltaire for Coffee Freshness Sensing https://seattlefoodgeek.com/2016/06/rapid-prototyping-girs-voltaire-coffee-freshness-sensing/?utm_source=rss&utm_medium=rss&utm_campaign=rapid-prototyping-girs-voltaire-coffee-freshness-sensing https://seattlefoodgeek.com/2016/06/rapid-prototyping-girs-voltaire-coffee-freshness-sensing/#comments Fri, 10 Jun 2016 14:00:25 +0000 https://seattlefoodgeek.com/?p=6333 I had the incredible opportunity to help the GIR team develop the coffee freshness sensing technology that will become part of the Voltaire, launching on …

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I’m Returning to Modernist Cuisine https://seattlefoodgeek.com/2016/06/im-returning-modernist-cuisine/?utm_source=rss&utm_medium=rss&utm_campaign=im-returning-modernist-cuisine https://seattlefoodgeek.com/2016/06/im-returning-modernist-cuisine/#comments Wed, 01 Jun 2016 13:00:14 +0000 https://seattlefoodgeek.com/?p=6322 I’m thrilled to announce that I’m returning to Modernist Cuisine as Technical Director! Although I can’t talk publicly about the projects I’ll be working on …

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Attempting to Learn Latte Art – The First 50 Cups https://seattlefoodgeek.com/2016/01/attempting-to-learn-latte-art-the-first-50-cups/?utm_source=rss&utm_medium=rss&utm_campaign=attempting-to-learn-latte-art-the-first-50-cups https://seattlefoodgeek.com/2016/01/attempting-to-learn-latte-art-the-first-50-cups/#comments Sun, 24 Jan 2016 20:19:00 +0000 https://seattlefoodgeek.com/?p=2122 I’ve always been in awe of latte art. We’re spoiled in Seattle, where our coffee culture attracts an echelon of baristas that I only seem …

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Introducing The Sansaire Steak Aging Sauce and Sansaire Searing Kit https://seattlefoodgeek.com/2015/08/introducing-the-sansaire-steak-aging-sauce-and-sansaire-searing-kit/?utm_source=rss&utm_medium=rss&utm_campaign=introducing-the-sansaire-steak-aging-sauce-and-sansaire-searing-kit https://seattlefoodgeek.com/2015/08/introducing-the-sansaire-steak-aging-sauce-and-sansaire-searing-kit/#comments Mon, 24 Aug 2015 22:09:36 +0000 https://seattlefoodgeek.com/?p=2104 After months of design, testing, logistics, and a half-cow’s worth of steak tastings, I’m thrilled to announce the first two new products from Sansaire since …

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Farewell, Modernist Cuisine. Hello Sansaire. https://seattlefoodgeek.com/2015/06/farewell-modernist-cuisine/?utm_source=rss&utm_medium=rss&utm_campaign=farewell-modernist-cuisine https://seattlefoodgeek.com/2015/06/farewell-modernist-cuisine/#comments Fri, 19 Jun 2015 20:02:54 +0000 https://seattlefoodgeek.com/?p=2093 Today is my last day at Modernist Cuisine. After three and a half years serving as the Director of Applied Research, it’s time for me …

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Creativity in the Rearview https://seattlefoodgeek.com/2014/12/creativity-in-the-rearview/?utm_source=rss&utm_medium=rss&utm_campaign=creativity-in-the-rearview https://seattlefoodgeek.com/2014/12/creativity-in-the-rearview/#comments Tue, 23 Dec 2014 03:02:05 +0000 https://seattlefoodgeek.com/?p=2086 I had the honor of speaking at this year’s Chicago Ideas Week, as part of a session on the creative process. The entire conference was …

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How to Cook Prime Rib Sous Vide https://seattlefoodgeek.com/2014/12/how-to-cook-prime-rib-sous-vide/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-cook-prime-rib-sous-vide https://seattlefoodgeek.com/2014/12/how-to-cook-prime-rib-sous-vide/#comments Sat, 13 Dec 2014 02:39:20 +0000 https://seattlefoodgeek.com/?p=2077 One of my favorite dishes to serve during the holidays is prime rib. By cooking your prime rib sous vide using the Sansaire, you’re guaranteed …

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How Being Boldly Passionate (and a little lucky) Led Me To My Dream Job https://seattlefoodgeek.com/2013/11/how-being-boldly-passionate-and-a-little-lucky-led-me-to-my-dream-job/?utm_source=rss&utm_medium=rss&utm_campaign=how-being-boldly-passionate-and-a-little-lucky-led-me-to-my-dream-job https://seattlefoodgeek.com/2013/11/how-being-boldly-passionate-and-a-little-lucky-led-me-to-my-dream-job/#comments Sun, 24 Nov 2013 18:11:26 +0000 https://seattlefoodgeek.com/?p=2063 A few weeks ago, I had the honor of telling my story at the Business Innovation Factory, a TED-inspired conference in which innovators from a …

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The Sansaire $199 Sous Vide Machine Now Available for Pre-Order! https://seattlefoodgeek.com/2013/09/the-sansaire-199-sous-vide-machine-now-available-for-pre-order/?utm_source=rss&utm_medium=rss&utm_campaign=the-sansaire-199-sous-vide-machine-now-available-for-pre-order https://seattlefoodgeek.com/2013/09/the-sansaire-199-sous-vide-machine-now-available-for-pre-order/#comments Mon, 09 Sep 2013 03:42:31 +0000 https://seattlefoodgeek.com/?p=2047 I am beyond thrilled to announce that our Kickstarter campaign for the Sansaire has been successfully funded*, and we're now open for pre-orders at Sansaire.com!

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Introducing the Sansaire Sous Vide Circulator for $199 https://seattlefoodgeek.com/2013/08/sansaire/?utm_source=rss&utm_medium=rss&utm_campaign=sansaire https://seattlefoodgeek.com/2013/08/sansaire/#comments Wed, 07 Aug 2013 12:00:46 +0000 https://seattlefoodgeek.com/?p=2039 I am very proud to announce the Sansaire sous vide immersion circulator.  It’s the only tool you need to cook sous vide, and it only …

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I Finally Got My Sous Vide Knuckles Tattoo [April Fools’] https://seattlefoodgeek.com/2013/04/i-finally-got-my-sous-vide-knuckles-tattoo/?utm_source=rss&utm_medium=rss&utm_campaign=i-finally-got-my-sous-vide-knuckles-tattoo https://seattlefoodgeek.com/2013/04/i-finally-got-my-sous-vide-knuckles-tattoo/#comments Mon, 01 Apr 2013 13:00:00 +0000 https://seattlefoodgeek.com/?p=2022 It’s been a long time coming, but I finally got “sous vide” tattooed across my knuckles!  This might turn out to be a career limiting …

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How to Make Cotton Candy with an Aerolatte https://seattlefoodgeek.com/2013/02/how-to-make-cotton-candy-with-an-aerolatte/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-cotton-candy-with-an-aerolatte https://seattlefoodgeek.com/2013/02/how-to-make-cotton-candy-with-an-aerolatte/#comments Sun, 17 Feb 2013 20:35:28 +0000 https://seattlefoodgeek.com/?p=2017 My previous attempts at DIY cotton candy were insanely dangerous, and frankly, a lot of work. However, I realized that my Aerolatte might be an …

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Why 2012 Was My Most Epic Year Ever https://seattlefoodgeek.com/2012/12/why-2012-was-my-most-epic-year-ever/?utm_source=rss&utm_medium=rss&utm_campaign=why-2012-was-my-most-epic-year-ever https://seattlefoodgeek.com/2012/12/why-2012-was-my-most-epic-year-ever/#comments Sun, 30 Dec 2012 22:45:11 +0000 https://seattlefoodgeek.com/?p=2002 This has been an incredible year. 362 days ago, as of the time of this writing, I walked into Modernist Cuisine headquarters for my first …

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WTF Is Modernist Cuisine? https://seattlefoodgeek.com/2012/12/wft-is-modernist-cuisine/?utm_source=rss&utm_medium=rss&utm_campaign=wft-is-modernist-cuisine https://seattlefoodgeek.com/2012/12/wft-is-modernist-cuisine/#comments Mon, 24 Dec 2012 00:31:22 +0000 https://seattlefoodgeek.com/?p=1978 Ever wondered to yourself, “WTF is Modernist cuisine?” Here’s our answer. If you’re curious to learn more about the history of the movement, the reason …

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I’m on the Forbes 30 Under 30! https://seattlefoodgeek.com/2012/12/im-on-the-forbes-30-under-30/?utm_source=rss&utm_medium=rss&utm_campaign=im-on-the-forbes-30-under-30 https://seattlefoodgeek.com/2012/12/im-on-the-forbes-30-under-30/#comments Mon, 17 Dec 2012 17:55:29 +0000 https://seattlefoodgeek.com/?p=1973 This is an incredible honor, capping off an unbelievable year. I’m humbled by the talent in this year’s 30 Under 30 list, and so proud …

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DIY Holiday Gifts – Instant Infusions with a Whipping Siphon https://seattlefoodgeek.com/2012/12/diy-holiday-gifts-instant-infusions-with-a-whipping-siphon/?utm_source=rss&utm_medium=rss&utm_campaign=diy-holiday-gifts-instant-infusions-with-a-whipping-siphon https://seattlefoodgeek.com/2012/12/diy-holiday-gifts-instant-infusions-with-a-whipping-siphon/#comments Mon, 03 Dec 2012 04:33:04 +0000 https://seattlefoodgeek.com/?p=1970 One of my favorite homemade gifts are flavorful infusions that taste like they’ve been aging for months. But, with a whipping siphon, you can get …

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2012 Holiday Gift Guide for Modernist Cooking At Home https://seattlefoodgeek.com/2012/11/gift-guide-for-modernist-cooking-at-home/?utm_source=rss&utm_medium=rss&utm_campaign=gift-guide-for-modernist-cooking-at-home https://seattlefoodgeek.com/2012/11/gift-guide-for-modernist-cooking-at-home/#comments Fri, 23 Nov 2012 20:33:33 +0000 https://seattlefoodgeek.com/?p=1967 Navigating the world of Modernist cooking equipment can be a daunting task for the uninitiated, but don’t worry, I’m here to help. This year’s list …

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How To Make Grain-Free Gravy Out Of Fat, Liquid & Magic https://seattlefoodgeek.com/2012/11/how-to-make-grain-free-gravy-out-of-fat-liquid-magic/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-grain-free-gravy-out-of-fat-liquid-magic https://seattlefoodgeek.com/2012/11/how-to-make-grain-free-gravy-out-of-fat-liquid-magic/#comments Sun, 11 Nov 2012 18:34:57 +0000 https://seattlefoodgeek.com/?p=1955 Modernist Cuisine introduced the idea of a “constructed cream” – a cream-like sauce that has never passed through a teat [if you’re into vivid imagery].  …

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DIY Puffy Rice Snacks https://seattlefoodgeek.com/2012/11/diy-puffy-rice-snacks/?utm_source=rss&utm_medium=rss&utm_campaign=diy-puffy-rice-snacks https://seattlefoodgeek.com/2012/11/diy-puffy-rice-snacks/#comments Sun, 04 Nov 2012 17:37:56 +0000 https://seattlefoodgeek.com/?p=1951 I’ve always been fascinated by puffed foods. Maybe it’s because our brains are hardwired to enjoy crunchy snacks… maybe it’s because Snap, Crackle and Pop …

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How to Make an Animated Jack-O-Lantern With a Smartphone or Tablet https://seattlefoodgeek.com/2012/10/how-to-make-an-animated-jack-o-lantern-with-a-smartphone-or-tablet/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-an-animated-jack-o-lantern-with-a-smartphone-or-tablet https://seattlefoodgeek.com/2012/10/how-to-make-an-animated-jack-o-lantern-with-a-smartphone-or-tablet/#comments Sat, 27 Oct 2012 23:16:30 +0000 https://seattlefoodgeek.com/?p=1949 I love pumpkin carving – it’s my favorite part of Halloween.  This year, I decided to do something a little different with my jack-o-lanterns: animate …

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Video: Why Pressure Cookers are Awesome https://seattlefoodgeek.com/2012/10/video-why-pressure-cookers-are-awesome/?utm_source=rss&utm_medium=rss&utm_campaign=video-why-pressure-cookers-are-awesome https://seattlefoodgeek.com/2012/10/video-why-pressure-cookers-are-awesome/#respond Thu, 25 Oct 2012 17:34:24 +0000 https://seattlefoodgeek.com/?p=1946 Before Modernist Cuisine, and certainly before Modernist Cuisine at Home, I thought pressure cookers were antiquated, holdover kitchen appliances, like manual egg beaters or the …

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Video: Sous Vide 101 https://seattlefoodgeek.com/2012/10/video-sous-vide-101/?utm_source=rss&utm_medium=rss&utm_campaign=video-sous-vide-101 https://seattlefoodgeek.com/2012/10/video-sous-vide-101/#respond Thu, 18 Oct 2012 17:24:00 +0000 https://seattlefoodgeek.com/?p=1943 Just need the basics of sous vide?  This video, the second in the MDRN KTCHN series, breaks down the basics.  My go-to sous vide machine …

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How To Make Perfectly Melting Cheese–Introducing MDRN KTCHN! https://seattlefoodgeek.com/2012/10/how-to-make-perfectly-melting-cheeseintroducing-mrdn-ktchn/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-perfectly-melting-cheeseintroducing-mrdn-ktchn https://seattlefoodgeek.com/2012/10/how-to-make-perfectly-melting-cheeseintroducing-mrdn-ktchn/#comments Sun, 07 Oct 2012 17:37:22 +0000 https://seattlefoodgeek.com/?p=1937 I’m so excited to show you the first episode of MDRN KTCHN, a new cooking show that I’m hosting for CHOW.com, showing off the culinary …

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How to Carbonate Fruit with a Whipping Siphon https://seattlefoodgeek.com/2012/09/how-to-carbonate-fruit-with-a-whipping-siphon/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-carbonate-fruit-with-a-whipping-siphon https://seattlefoodgeek.com/2012/09/how-to-carbonate-fruit-with-a-whipping-siphon/#comments Fri, 28 Sep 2012 15:39:32 +0000 https://seattlefoodgeek.com/?p=1929 I know things have been a little quiet on SeattleFoodGeek.com for a while, but that’s only because I’ve been working so hard to prepare some …

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How to Hack Your Grill Into a Superior Pizza Oven https://seattlefoodgeek.com/2012/07/how-to-hack-your-grill-into-a-superior-pizza-oven/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-hack-your-grill-into-a-superior-pizza-oven https://seattlefoodgeek.com/2012/07/how-to-hack-your-grill-into-a-superior-pizza-oven/#comments Tue, 31 Jul 2012 00:57:45 +0000 https://seattlefoodgeek.com/?p=1921 Update: Andris Lagsdin, fan of Modernist Cuisine and steel expert has just launched a Kickstarter for Baking Steel, a low-cost slab of pre-cut steel for …

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No-Yeast, No-Rise, Champagne Pizza Dough https://seattlefoodgeek.com/2012/07/no-yeast-no-rise-champagne-pizza-dough/?utm_source=rss&utm_medium=rss&utm_campaign=no-yeast-no-rise-champagne-pizza-dough https://seattlefoodgeek.com/2012/07/no-yeast-no-rise-champagne-pizza-dough/#comments Mon, 09 Jul 2012 15:00:00 +0000 https://seattlefoodgeek.com/?p=1916 Update: Thanks to keen reader Edsel for pointing out that ModernistPantry.com is now selling WRISE.  This recipe was written for the standard version of WRISE, …

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Slow Motion Egg to the Face https://seattlefoodgeek.com/2012/06/slow-motion-egg-to-the-face/?utm_source=rss&utm_medium=rss&utm_campaign=slow-motion-egg-to-the-face https://seattlefoodgeek.com/2012/06/slow-motion-egg-to-the-face/#comments Fri, 22 Jun 2012 17:21:31 +0000 https://seattlefoodgeek.com/?p=1909 To make an omelet, you’ve gotta break a few eggs.  To learn to use a Phantom v.12 high-speed video camera, it’s best to break those …

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