Readme

Istarted this blog back in April of 2007 as a hobby and a way to keep track of recipes that worked (and ones that didn’t).  The blog has gone through many transformations: first was Manger Bien (until someone corrected my French grammar).  Next, I had a great run with Scotts Food Blog, but I felt that it was time to get a little more specific with my content.  SeattleFoodGeek.com will continue to include great original recipes and photos, but gives me an opportunity to blog about the extraordinary local resources that Seattle has to offer.

All of the recipes contained here are 100% original, or they are clearly credited and linked.  Some of the posts are old family recipes, but most are my own strange creations.  Everything, with an occasional exception, is cooked in my small condo kitchen in Queen Anne.  When the weather is nice here (for 12 days a year), I’ll grill on the roof.  I’ve mentioned some of my favorite cookware before, and perhaps I’ll post a buying guide for the must-have kitchen complements.

If you’d like to learn more about me, then meet the Geek in Charge.  For info about the photos you see on this site, check out my photography page.

You can also contact me at scott@seattlefoodgeek.com.