make composite

My $75 DIY Sous Vide build make was just published in Volume 25 of Make Magazine, the premier publication for hackers, modders and DIYers and food geeks the world over.  I re-wrote the instructions for the build, adding detailed photos and tips for construction.  The folks at Make did a phenomenal job laying out and illustrating the article!

View a preview of the magazine article online

View the project page on Make

View the original $75 DIY Sous Vide article

Bonus! The nice folks at Boing Boing linked to the project on Make.

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Cover
Seattle Weekly ran its first-ever specialty foods guide this week and I was honored to be featured on the cover!  Head over to www.SeattleWeekly.com to check out the contents.  You might learn some new tips and tricks!

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how seattleites spend money on food infographic

Sure, you claim to avoid fast food chains and only shop at the farmers’ market. But the numbers tell another story. Data recently made available from data.mint.com shows where the people of Seattle are spending their food dollars. The data is based on the credit and debit transactions of Mint.com users in the greater Seattle area.

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