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I am currently out of the office.  For urgent issues, please contact my manager directly.  If you are interested in ordering  paellla, prosciutto, or very small bottles of Coke Lite, please send a stamped, self-addressed freezer pouch to Barcelona.  Please note that your food may be half-eaten on arrival.

-Scott

 

You may have noticed the new “Products” section up there on the right.  I launched a line of print-on-demand products (aprons only, for now) on Zazzle.com.  I only make a dollar or two per purchase, but hopefully this tiny trickle of income will help offset hosting costs.  If you guys really like these aprons and want to buy enough to cover my grocery store trips, by all means, order away!

Check out Scott’s Food Blog Shop >>

Hi Folks, Scott here. As we approach the hallowest of eves, I thought I’d spend a little time showing you all one of my favorite hobbies: pumpkin carving. I’ve been carving and etching non-traditional pumpkins for four years now, but I’ve recently developed some new techniques that the pumpkin world has never before seen. In the coming days, I’ll be posting more in-depth articles and additional photos. For now, check out the results of my latest obsession.2007

More after the jump…
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