Ever wondered to yourself, “WTF is Modernist cuisine?” Here’s our answer. If you’re curious to learn more about the history of the movement, the reason that Modernist chefs don’t like the term “molecular gastronomy” or the difference between Modernist cuisine and Nouvelle cuisine, there’s no better resource than volume 1 of Modernist Cuisine

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This is an incredible honor, capping off an unbelievable year. I’m humbled by the talent in this year’s 30 Under 30 list, and so proud to be included!

Look for a round up of this year and some long overdue thank yous coming soon.

http://www.forbes.com/sites/randalllane/2012/12/17/30-under-30-food-and-wine/

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One of my favorite homemade gifts are flavorful infusions that taste like they’ve been aging for months. But, with a whipping siphon, you can get the same infused flavor in a matter of seconds.

Click here for the full recipes.

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