Thanks to Rachel’s hard work and perseverance, these profiteroles (a.k.a. pâte à choux, a.k.a. cream puffs) came out perfectly on the first try (of the 2nd attempt). Light, flaky and not overly sweet, profiteroles are a simple but very elegant way to indulge your sweet tooth. Top the puffy dumplings with a semi-sweet chocolate sauce and you’re on your way to portly heaven.
Who are these lovely people and why are they dressed as French stereotypes? You’re catching a rare glimpse into the inner sanctum that is Gourmet …
Growing up, matzoh ball soup was my go-to metaphorical ethnic penicillin. For some, chicken soup will always be the prescribed treatment for aches, pains and a sore throat. However, there’s no reason that we can’t soothe ourselves with something a little more filling. Next time you call in sick, email this 30-minute remedy to your significant other as a subtle dinner suggestion. You’ll be back on your feet in no time.
