It doesn’t matter how old you are – there’s still a little kid inside you who just loves roasting marshmallows over a campfire.  However, if a campfire is a impractical for your next dinner party, try this simple trick: use your fondue set for tableside s’mores.  [Caution: locate your nearest fire extinguisher before attempting, and don’t serve alongside that bottle of 90 proof Brandy.]

To make your s’mores a bit classier, try using premium chocolate (sorry Hershey’s, it’s not me, it’s you).  I prefer Seattle-based Theo Chocolate’s Coconut Curry and Fig, Fennel & Almond, though there are hundreds of exotic flavors out there that will easily earn you your Open Flame Artisan Pastry Making merit badge.