Smoked Semolina Fettuccini with Morels and cream
If you caught my post last week on smoking your own salt, you learned how easy it is to turn ordinary salt into an extraordinary …
mushroom
Pancetta, Onion and Tomato Soup with Portobello Mushroom Ravioli
Growing up, matzoh ball soup was my go-to metaphorical ethnic penicillin. For some, chicken soup will always be the prescribed treatment for aches, pains and a sore throat. However, there’s no reason that we can’t soothe ourselves with something a little more filling. Next time you call in sick, email this 30-minute remedy to your significant other as a subtle dinner suggestion. You’ll be back on your feet in no time.
Season’s End Lamb Ossobuco with Wild Mushroom Polenta
May is a strange month for weather, and correspondingly for food. When the temperature swings fifty degrees in a week, it’s hard to know what to cook. During a cold, rainy snap we had a few weeks ago, I decided to make one of my favorite winter dishes as sort of a farewell salute to gray skies. This is more of a personal interpretation than a traditional ossobuco, but these flavors are so kick-ass that you won’t want to quibble over technicalities.