Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Any German can tell you that wurst and and cabbage go hand in hand. Any Spaniard will say the same of chorizo and beans. But it takes a special, international inclination to make the case for kielbasa with brussels sprouts, white beans and mustard. I’ll tell you that it works wonderfully! The saltiness of the pork combined with the bitter, gentle crunch of the brussels sprouts and mildness of the beans is well-balanced perfection. Plus, its cheap, easy and looks good on a plate!