roasting
roasting

Pineapple Crispy Duck with Coconut Curry

Sometimes I feel like getting a little fancy, and a whole roasted duck fits the bill. Don’t let it intimidate you, though. Roasting a duck is just like roasting a chicken, and no, it’s not absolutely necessary to crack open an actual coconut to make this recipe. If you’re feeling a little adventurous, give this one a try. I think you’ll be pleased with the results.

Keep It Simple: Mixed Grill and Roasted Vegetables

I really love playing host, but let’s face it, some nights I just want to keep things simple. Here’s a great menu for a casual evening among friends, where we’ve put down our saffron and beurre blanc and picked up only the most basic ingredients: salt, pepper and olive oil. You’ll be amazed at how satisfying such an elementary meal can be.