Sous Vide Flank Steak Tacos with Red Onion Compote & chèvre
Sous vide strikes again! This time, we’re exploiting science for perfectly medium-rare, ultra-tender flank steak. And, since we’re throwing ethnic authenticity to the wind, why …
Sous vide strikes again! This time, we’re exploiting science for perfectly medium-rare, ultra-tender flank steak. And, since we’re throwing ethnic authenticity to the wind, why …
It’s been a little while since I checked in, but I thought I’d give a quick update. I’m hard at work getting production versions of …
Having access to a laser cutter has made me think differently about food. Although I’ve lasered more edibles than I care to mention, one of …