• Mango, Lime and Mace Shrimp Skewers
• Grilled Pizza with Sweet Veggies and Sausage
• Proscuitto-Wrapped Shrimp with Blackberry Mint Sauce
• Onion and Pancetta-Stuffed Fennel Bulbs
• Burgers So Big that the Cow Couldn’t Jump Over Them
• Scott’s Red Stripe Ribs
• Lamb Salad: Man Edition!
• Herb-Smothered Flank Steak with Stuffed Eggplant Wedges

Be sure to check back later this week and next for a whole new batch of recipes for your outdoor kitchen!

Total kitchen time: 1 hour
Makes: 8 servings

Shopping list:

• 2 lbs. red potatoes, cut into 1” pieces
• 1 small white onion, diced
• 1 red bell pepper, diced
• 1 clove garlic, smashed and finely diced
• 1/4 cup extra virgin olive oil
• 1/4 cup champagne vinegar
• 2 tbsp. dijon mustard
• 1 tbsp. honey
• 1 tbsp. capers
• 2 tsp. herbs de provençe
• sea salt and freshly ground black pepper, to taste

1. Preheat your oven to 400°F and set the top rack in the middle position.
2. Spread the potatoes in an even layer in a microwave-safe dish filled with enough water to cover the potatoes.  Microwave 8-12 minutes (this will vary a lot) or until the potatoes are fork tender, but not fully cooked.  Drain and pat dry.
3. Meanwhile, spread the diced onion and pepper in an even layer on a rimmed baking sheet and bake until they have softened, about 15 minutes. 
4. Add the par-cooked potatoes and toss with a little olive oil to coat.  Bake another 20 minutes, or until the potatoes are golden brown. 
5. Meanwhile, whisk together the remaining ingredients in a large bowl.  Season to taste with salt and pepper.  The dijon vinaigrette is a balancing act between bitter, sweet, salty and spicy.  Adjust each of the ingredients until the vinaigrette stings your tongue, but finishes in your mouth with a slightly sweet, rounded flavor. 
6. Toss the potatoes and vinaigrette together on a serving bowl and serve warm or room temperature.

If you want to cheat a little (I won’t tell) you may be able to get away with frozen roasted potatoes.  If you’re lucky enough to live near a Trader Joe’s, they sell a package of frozen potatoes with roasted veggies that works great for this recipe.  It can be our little secret.