Review (Lark); //Small Plates, big flavor
Usually when I threaten to order half the menu at a restaurant, I’m joking. But at Lark, I was quite serious.
Usually when I threaten to order half the menu at a restaurant, I’m joking. But at Lark, I was quite serious.
This is one of the first things I learned to make when I started cooking on my own. It’s simple, hard to mess up, and delicious. Plus, its a pretty cheap way to dress up plain chicken.
If you love to entertain, but your wallet is still sore from Christmas shopping, try a few of surprise bargains. Just because your stocks tanked doesn’t mean its time for canned cheese.