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Sometimes there’s nothing like a hot plate of lasagna on a cold winter evening.  If you’re nodding in agreement, for the love of God, stop buying frozen lasagna!  This dish is nearly foolproof, and if you don’t want to make your own noodles and sauce from scratch, you can easily substitute store-bought ingredients.  I chose to make mini-lasagnas since I have a set of cocottes (tiny dutch ovens), but the same recipe will work in an 8”x8” baking dish.

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