Sous Vide Flank Steak Tacos with Red Onion Compote & chèvre
Sous vide strikes again! This time, we’re exploiting science for perfectly medium-rare, ultra-tender flank steak. And, since we’re throwing ethnic authenticity to the wind, why …
Sous vide strikes again! This time, we’re exploiting science for perfectly medium-rare, ultra-tender flank steak. And, since we’re throwing ethnic authenticity to the wind, why …
Before I begin this story, I should let you know that it doesn’t contain any references to sous vide or molecular gastronomy or any other …
It’s been a little while since I checked in, but I thought I’d give a quick update. I’m hard at work getting production versions of …