Pumpkin Cotton Candy Jack-O-Lantern
This is effin cool. We centrifuged a can of pumpkin to yield a few tablespoons of a clear, orange pumpkin-flavored liquid. We saturated it with …
This is effin cool. We centrifuged a can of pumpkin to yield a few tablespoons of a clear, orange pumpkin-flavored liquid. We saturated it with …
We had friends over for brunch last weekend, so I pulled out an old standby: brioche with a 64°C egg, maple syrup, pancetta and pea …
This idea was inspired by a post I recently ran across on The Novice Chef that showed an egg cooked in a waffle iron. I …