Archive for October, 2012

27th October
2012
written by scott

I love pumpkin carving – it’s my favorite part of Halloween.  This year, I decided to do something a little different with my jack-o-lanterns: animate them!  I was inspired by the guys at DigitalDudz, who came up with the very clever idea of brining Halloween t-shirts to live by taping your smartphone or tablet inside the shirt and playing a video that aligns to the image on the front of the shirt.  If it works for a t-shirt, why not a pumpkin?

The process is quite simple. 

  1. Start by picking a video that you want to incorporate into your pumpkin design. There are lots of videos on YouTube that will work, but I really liked the HallowEyes video pack ($6 CAD) from Hallowindow.com
  2. Next, pick the device that you’ll use to play the video.  Any digital device will work: an iPad or iPhone, any other smartphone, a Kindle Fire,  a digital picture frame that supports video playback… even a small monitor or pico projector connected to a laptop.  For extra versatility, consider using more than one device (ex. a smartphone for each eye).
  3. Load the video onto your device.  Then, lay a piece of paper over your device’s screen and trace the outline of the important part of the video.  In my case, I traced the outline of each eyeball.
  4. Pick the side of your pumpkin that you wish to carve.  Transfer the outline from the paper to the pumpkin by poking a series of small holes into the pumpkin around the lines on the paper.  Be sure to pick an area on your pumpkin where the device will fit nicely, remembering that most devices have a bezel that adds extra width.
  5. Cut a hole in the opposite side of the pumpkin, ensuring the hole is large enough to fit your device.  Scrape out the guts. 
  6. Put your video device in a clear plastic bag to protect it from the guts of the pumpkin.  Most touchscreens will still allow you to control them through a thin plastic bag.
  7. Make a small alignment hole where you want the video to appear.  In my case, I made a 1/2” hole in the center of each eyeball.  Insert your device with the video playing and check the alignment against those holes.  Then, working with a small amount of material at a time, scrape out the inside flesh of the pumpkin until your device fits against the inside wall.  Be careful not to scrape too far or you could puncture the inner wall of the pumpkin.
  8. Remove your device from the pumpkin.  Working from the outside face, gradually expand the alignment holes until they reveal the correct part of your screen.
  9. Finally, insert your video device one last time and hold it in place using toothpicks inserted into the inside flesh of the pumpkin.  Play the video (on repeat, if your device supports it).

If you liked this project, check out my primer on carving pumpkins with a laser,

25th October
2012
written by scott

Before Modernist Cuisine, and certainly before Modernist Cuisine at Home, I thought pressure cookers were antiquated, holdover kitchen appliances, like manual egg beaters or the electric hot dog cooker.  But, after my first taste of caramelized carrot soup, I was an instant believer.  In this video for MDRN KTCHN, I explain how pressure cookers do their magic, and why you no longer need to be afraid of one exploding in your face.

18th October
2012
written by scott

Just need the basics of sous vide?  This video, the second in the MDRN KTCHN series, breaks down the basics.  My go-to sous vide machine these days is the PolyScience Sous Vide Professional CREATIVE series, but if you’d prefer to save a little money and don’t mind the elbow grease, join the 1,000+ folks who have built their own sous vide machines from my $75 DIY instructions.

07th October
2012
written by scott

I’m so excited to show you the first episode of MDRN KTCHN, a new cooking show that I’m hosting for CHOW.com, showing off the culinary innovations and food hacks of the Modernist Cuisine lab.  In this episode, I explain how to give Velveeta-like meltability to the flavorful cheeses you know and love.  This technique comes from Modernist Cuisine at Home, which devotes an entire chapter to recipes centered around this technique. Just last night, I used this cheese hack to create a mac and cheese sauce from smoked gouda and sharp cheddar – cheeses that would have otherwise melted into an oily mess.

We’ll be releasing new MDRN KTCHN videos every Sunday, so check back often.  I’ve also got a few other CHOW videos online, including Mind-Blowing Microwaved Boxed Cake, Crispy Korean-Style Fried Chicken Wings, and How to Carbonate Fruit with a Whipping Siphon.