Savory Chorizo Meringue Tapas
Thank you, Spain, for one of the best flavor combinations on earth: chorizo, Manchego cheese, and olives. Any combination of the three yields an irresistible …
appetizer
Mini Beef Wellington Hors D’Oeuvres
I love the richness and elegance of beef wellington, particularly for fancy winter dinners. Beef wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.