Stuffed Chicken Breast with Brown Butter and Roasted Corn Gnocchi
A few weeks ago I ate at Crow, a fantastic little restaurant in my neighborhood. The served a gnocchi with brown butter, roasted corn and morel mushrooms that blew my mind. Honestly, it was so good that I would have kept eating until I developed a food hernia, had there not been a finite portion before me. Here’s my version, topped with a Boursin- and wild mushroom-stuffed chicken breast.