Introducing The Sansaire Steak Aging Sauce and Sansaire Searing Kit
After months of design, testing, logistics, and a half-cow’s worth of steak tastings, I’m thrilled to announce the first two new products from Sansaire since …
Farewell, Modernist Cuisine. Hello Sansaire.
Today is my last day at Modernist Cuisine. After three and a half years serving as the Director of Applied Research, it’s time for me …
Creativity in the Rearview
I had the honor of speaking at this year’s Chicago Ideas Week, as part of a session on the creative process. The entire conference was …