Steak Frites… Redux
Inspired by the May ’08 cover of Bon Appétit, Rachel and I attempted to take a dramatic photo of one of the world’s best recipes: …
Inspired by the May ’08 cover of Bon Appétit, Rachel and I attempted to take a dramatic photo of one of the world’s best recipes: …
If you’re looking for a new veggie to throw on the grill, try out these slow-roasted fennel bulbs. The sweet and spicy filling will …
Have you ever gone to a Japanese restaurant and ordered chicken katsu? It usually comes with a small salad topped with a sweet, creamy dressing. What I’ve done here, you see, is put the chicken directly on the salad, and then taken some liberties with the ingredients. The end result is a sophisticated main-course salad suitable for a fork or chopsticks.