Roasted Beet Salad With Cornichon
Words can’t express my passion for beets. They’re sweet, tender, and are versatile enough to accompany a myriad of other flavors – mild chèvre, sharp vinegar, smooth olive oil (I could keep going for a while).
Words can’t express my passion for beets. They’re sweet, tender, and are versatile enough to accompany a myriad of other flavors – mild chèvre, sharp vinegar, smooth olive oil (I could keep going for a while).
I must confess, I was half expecting to slip into a hallucinogenic trance, pupils dilated, with The Doors suddenly playing in the background and a kaleidoscope of limes and grapefruit dancing around me like Oompa-Loompas.