Steak Tasting – you’ve got An Opinion, You Just Don’t Know It
How many adjectives have you used to describe a glass of wine? Smoky, sharp, fruity, complex, perky, aggressive, balanced, lingering, refined… Now, how about coffee? …
Meat
Sous Vide Lamb Chop Wraps
“When the only tool you have is a hammer, it is tempting to treat everything as if it were a nail.” -Abraham Maslow OK, OK, …
Mini Beef Wellington Hors D’Oeuvres
I love the richness and elegance of beef wellington, particularly for fancy winter dinners. Beef wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.