Sous Vide Christmas Goose
My favorite part of any bird is the dark meat – besides the skin, dark meat is the only real “flavor country” found in foul. …
Sous Vide
How to Make French Toast With a Centrifuge and a Sous Vide Machine
We had friends over for brunch last weekend, so I pulled out an old standby: brioche with a 64°C egg, maple syrup, pancetta and pea …
Introducing the Easy-Vide Sous Vide Water Oven for Kids!
As you might know, I’ve been working on sous vide machine designs for a little over a year now. I’m happy to announce today that …