I’ve always been in awe of latte art. We’re spoiled in Seattle, where our coffee culture attracts an echelon of baristas that I only seem to appreciate when I’m traveling to less caffeinated cities. Chances are, the bearded hipster who pulls your espresso shots at the corner café can pour a perfect rosetta with his eyes closed. I wanted to learn how to do the same. So, I spent the entire day making 50 lattes, back-to-back. As it turns out, latte art is really, really hard.Read more“Attempting to Learn Latte Art – The First 50 Cups”
Rapid Prototyping GIR’s Voltaire for Coffee Freshness Sensing
I had the incredible opportunity to help the GIR team develop the coffee freshness sensing technology that will become part of the Voltaire, launching on …