Pork Chops with Apricot Peach Tea Glaze
In my ongoing quest of creating great dishes that use loose tea as a key ingredient, I’ve come up with some killer pork chops. This recipe uses Apricot Peach Fruit Tea from the Portsmouth Tea Company to create an in-pan glaze that was born to love tender, juicy pork. Too bad this tea is decaf – I’d sprinkle it over my bacon as a pick-me-up breakfast any day.