Roasted Beet Salad With Cornichon
Words can’t express my passion for beets. They’re sweet, tender, and are versatile enough to accompany a myriad of other flavors – mild chèvre, sharp vinegar, smooth olive oil (I could keep going for a while).
beets
Pear and Red Beet Salad – Minus the Salad
Funny story… I prepared this “salad” for an elaborate, multi-course dinner party. Halfway through chopping the beets, I realized that I forgot to buy lettuce! My little oversight turned out to be quite an elegant first course. Try this one out next time you have guests over – just don’t forget any other ingredients!