chicken
chicken

Keep It Simple: Mixed Grill and Roasted Vegetables

I really love playing host, but let’s face it, some nights I just want to keep things simple. Here’s a great menu for a casual evening among friends, where we’ve put down our saffron and beurre blanc and picked up only the most basic ingredients: salt, pepper and olive oil. You’ll be amazed at how satisfying such an elementary meal can be.