Cryopoached Coconut Meringue with Powdered Strawberry
Jethro and I were asked to create a dish with “wow factor” for a group of scientists for an upcoming event. We wanted to craft …
coconut
Lemon Panna Cotta with Lavender Coconut Foam, Coconut Shavings and Candied Meyer Lemon
Now that we’ve seen the first inklings of spring, I thought it would be nice to make a not-too-heavy, not-too-sweet dessert to pair with some …
Pineapple Crispy Duck with Coconut Curry
Sometimes I feel like getting a little fancy, and a whole roasted duck fits the bill. Don’t let it intimidate you, though. Roasting a duck is just like roasting a chicken, and no, it’s not absolutely necessary to crack open an actual coconut to make this recipe. If you’re feeling a little adventurous, give this one a try. I think you’ll be pleased with the results.