How to make Pacojet-Style Frozen Desserts at Home
If you’ve ever been in an upscale restaurant and ordered a sorbet or ice cream with a consistency that seemed to defy the laws of …
dry ice
5-Minute Dry Ice Elderflower Sorbet
Video Recipe If you couldn’t tell, I’ve been slightly obsessed with molecular gastronomy (“modernist cuisine” if you’ve read the Nathan Myhrvold interview). Unfortunately, I’m a …