DIY Prosciutto in a Wine Refrigerator
Did you know that you can cure meat at home using nothing more than a wine refrigerator? This was my first attempt at meat …
duck
Duck Consommé with Sous Vide Potato & Laser-Cut Nori
Having access to a laser cutter has made me think differently about food. Although I’ve lasered more edibles than I care to mention, one of …
Pineapple Crispy Duck with Coconut Curry
Sometimes I feel like getting a little fancy, and a whole roasted duck fits the bill. Don’t let it intimidate you, though. Roasting a duck is just like roasting a chicken, and no, it’s not absolutely necessary to crack open an actual coconut to make this recipe. If you’re feeling a little adventurous, give this one a try. I think you’ll be pleased with the results.