Slow Motion Egg to the Face
To make an omelet, you’ve gotta break a few eggs. To learn to use a Phantom v.12 high-speed video camera, it’s best to break those …
egg
How to Make French Toast With a Centrifuge and a Sous Vide Machine
We had friends over for brunch last weekend, so I pulled out an old standby: brioche with a 64°C egg, maple syrup, pancetta and pea …
Waffled Eggs and Waffles
This idea was inspired by a post I recently ran across on The Novice Chef that showed an egg cooked in a waffle iron. I …