Lemon Panna Cotta with Lavender Coconut Foam, Coconut Shavings and Candied Meyer Lemon
Now that we’ve seen the first inklings of spring, I thought it would be nice to make a not-too-heavy, not-too-sweet dessert to pair with some …
Now that we’ve seen the first inklings of spring, I thought it would be nice to make a not-too-heavy, not-too-sweet dessert to pair with some …
If you’ve ever been in an upscale restaurant and ordered a sorbet or ice cream with a consistency that seemed to defy the laws of …