Thanks to Rachel’s hard work and perseverance, these profiteroles (a.k.a. pâte à choux, a.k.a. cream puffs) came out perfectly on the first try (of the 2nd attempt). Light, flaky and not overly sweet, profiteroles are a simple but very elegant way to indulge your sweet tooth. Top the puffy dumplings with a semi-sweet chocolate sauce and you’re on your way to portly heaven.