Chicken Katsu Salad with Honey-Ginger Dressing
Have you ever gone to a Japanese restaurant and ordered chicken katsu? It usually comes with a small salad topped with a sweet, creamy dressing. What I’ve done here, you see, is put the chicken directly on the salad, and then taken some liberties with the ingredients. The end result is a sophisticated main-course salad suitable for a fork or chopsticks.