gluten-free
gluten-free

gluten-free

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Herb-Smothered Flank Steak with Stuffed Eggplant Wedges

At my home, grilling doesn’t get more perfect than a medium-rare charred piece of meat and tender, flavorfull roasted veggies. This meal is a great way to feed a hungry crowd on the cheap (and the quick!) Remember your flank steak science, though: never cook past medium rare, let the meat rest at least 15 minutes, and always slice on a steep bias.

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Season’s End Lamb Ossobuco with Wild Mushroom Polenta

May is a strange month for weather, and correspondingly for food. When the temperature swings fifty degrees in a week, it’s hard to know what to cook. During a cold, rainy snap we had a few weeks ago, I decided to make one of my favorite winter dishes as sort of a farewell salute to gray skies. This is more of a personal interpretation than a traditional ossobuco, but these flavors are so kick-ass that you won’t want to quibble over technicalities.