Admittedly, this salad may be trying a little too hard (or perhaps I’ve been watching too much Top Chef). In any case, if you’re looking for a sophisticated, unique way to start off a dinner party, this is just the trick.
I’m not much of a coffee drinker (strange for a Seattleite), but I do enjoy a good cup of tea. Actually, I enjoy a frozen bowl of tea even more – get it, iced tea! I’ve recently discovered an excellent supplier of high-end tea blends, the Portsmoth Team Company. Their “Mmmmango” tea is perfectly sweet and just slightly herbal – a great fit for tea-based sorbet.
