Broiled Honey-Glazed Spiced Figs
The first signs of Fall have arrived: the mornings are crisp and overcast, the slutty mannequins at the costume shop on Denny are dressed …
hors d’oeuvre
Mini Beef Wellington Hors D’Oeuvres
I love the richness and elegance of beef wellington, particularly for fancy winter dinners. Beef wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.