A Rare Peek Inside the Modernist Cuisine Kitchen
On Thursday, I had the extremely rare privilege of getting an inside look at the kitchen laboratory at Intellectual Ventures. If you aren’t aware, Nathan …
modernist cuisine
5-Minute Dry Ice Elderflower Sorbet
Video Recipe If you couldn’t tell, I’ve been slightly obsessed with molecular gastronomy (“modernist cuisine” if you’ve read the Nathan Myhrvold interview). Unfortunately, I’m a …
Interview with Nathan Myhrvold: Home Cook, Modernist Chef, Pioneer & Food Geek
A few weeks ago, I had the opportunity to talk with Nathan Myhrvold about his upcoming book, MODERNIST CUSINE: The Art & Science of Cooking …